Easy Mediterranean Pizza

20 mins (prep 10, cooking 10)
16 ingredients
4-8 servings
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Categories:  beginner-cook , <-30-mins , european , italian , easy , greek , main-dish , pizza , quick , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (139.52 g)
Servings 4
Amount per Serving
Calories 150.85 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 50.36%
Saturated Fat 4.52g 90.47%
Trans Fat 0.0g %
Cholesterol 30.33mg 40.45%
Sodium 699.76mg 116.63%
Total Carbohydrate 6.38g 8.5%
Dietary Fiber 1.91 g 30.55%
Sugars 3.41 g %
Protein 14.06g 112.45%
Vitamin A 1350.51IU% Vitamin C 13.08mg%
Calcium 453.28mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza crust, pesto sauce, artichoke heart, fresh basil