Easy Mexican Chicken/Black Bean Soup

15 mins (prep 10, cooking 5)
16 ingredients
6-8 servings
Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.

Categories:  <-15-mins , north-american , mexican , quick , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (182.98 g)
Servings 6
Amount per Serving
Calories 535.16 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 134.83%
Saturated Fat 3.38g 101.32%
Trans Fat 0.12g %
Cholesterol 47.09mg 94.17%
Sodium 1331.64mg 332.91%
Total Carbohydrate 66.51g 133.01%
Dietary Fiber 14.05 g 337.27%
Sugars 0.38 g %
Protein 36.86g 442.27%
Vitamin A 38.91IU% Vitamin C 0.17mg%
Calcium 136.89mg% Iron 7.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky salsa, thick, cubed cooked chicken, chopped onion, chopped red bell pepper, uncooked instant rice, chopped cilantro, chopped cilantro