Easy Mexican Chili

40 mins (prep 10, cooking 30)
10 ingredients
6-8 servings
Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!

Categories:  <-60-mins , north-american , main-dish , mexican , inexpensive , chili , time-to-make ,
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Serving Size (48.34 g)
Servings 6
Amount per Serving
Calories 19.02 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.0mg 106.75%
Total Carbohydrate 3.43g 6.85%
Dietary Fiber 0.79 g 18.85%
Sugars 0.64 g %
Protein 0.27g 3.19%
Vitamin A 221.13IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, refried beans, salsa, shredded mexican blend cheese