Easy Mexican Chocolate Souffle


food network
38 mins (prep 20, cooking 18)
6 ingredients
8 servings


Categories:  holiday , chocolate , winter , eggs , mexican , baking , mixer , saucepan , simmer , dessert , sugar ,
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Ingredients

  • 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.
  • 4 (3.1-ounce) disks mexican chocolate, coarsely chopped (recommended: ibarra, found in gourmet and hispanic grocery stores)
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 6 large egg yolks
  • 6 large egg whites
  • 1/4 cup sugar

Nutrition

Serving Size (12.59 g)
Servings 8
Amount per Serving
Calories 55.12 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.91%
Saturated Fat 1.9g 75.97%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 0.48mg 0.16%
Total Carbohydrate 7.39g 19.72%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.03g 0.5%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 0.96mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, large egg whites
 

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