Easy Mexican Rice

75 mins (prep 15, cooking 60)
13 ingredients
8 servings
So easy yet so tasty! Here's one of our family favorites for a quick fix for dinner.

Categories:  peppers , beginner-cook , tomato , north-american , beef , mexican , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , meat , vegetable ,
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Serving Size (140.82 g)
Servings 8
Amount per Serving
Calories 76.62 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 61.68%
Saturated Fat 3.14g 125.75%
Trans Fat 0.0g %
Cholesterol 15.53mg 41.4%
Sodium 245.18mg 81.73%
Total Carbohydrate 4.06g 10.84%
Dietary Fiber 0.89 g 28.56%
Sugars 2.48 g %
Protein 4.4g 70.35%
Vitamin A 430.69IU% Vitamin C 21.28mg%
Calcium 117.97mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, uncooked rice, green chilies