Easy Mexican Rice


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
5 servings
A great side dish for homemade enchiladas!

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , north-american , low-sat.-fat , comfort-food , mexican , taste~mood , free-of... , equipment , long-grain-rice , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , southwestern-u.s. , american , lactose-free , inexpensive , healthy , savory , tex-mex , stove-top ,
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Ingredients

Nutrition

Serving Size (131.96 g)
Servings 5
Amount per Serving
Calories 172.46 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 75.2%
Saturated Fat 1.86g 46.5%
Trans Fat 0.0g %
Cholesterol 53.18mg 88.64%
Sodium 441.38mg 91.95%
Total Carbohydrate 3.44g 5.73%
Dietary Fiber 0.72 g 14.4%
Sugars 1.96 g %
Protein 18.46g 184.57%
Vitamin A 225.73IU% Vitamin C 3.2mg%
Calcium 16.45mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, long-grain rice
 

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