Easy Mexican-Style Bake

45 mins (prep 15)
10 ingredients
6 servings
Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

Categories:  dinner , chicken , mexican-cuisine , easy-and-quick-dinners ,
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Serving Size (107.86 g)
Servings 6
Amount per Serving
Calories 339.97 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 36.66%
Saturated Fat 1.32g 39.45%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 378.19mg 94.55%
Total Carbohydrate 72.65g 145.3%
Dietary Fiber 0.0 g 0.0%
Sugars 35.06 g %
Protein 5.02g 60.27%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 187.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut-up cooked chicken, progresso dark red kidney beans, mexican-style stewed tomatoes, corn with red and green peppers, mexicorn, or, or