Easy Meyer Lemon Vinaigrette (Vegan Friendly)

10 mins (prep 10)
13 ingredients
0.25 servings
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.

Categories:  salad , <-15-mins , fruit , 3-steps-or-less , north-american , quick , low-carb , low-in... , time-to-make , low-protein , easy , citrus , salad-dressings , american , vegetarian , lemon ,
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Serving Size (196.61 g)
Servings 0.25
Amount per Serving
Calories 1254.98 Calories from Fat 1203.48
% Daily Value *
Total Fat 133.72g 51.43%
Saturated Fat 18.47g 23.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 104.86mg 1.09%
Total Carbohydrate 17.24g 1.44%
Dietary Fiber 0.25 g 0.25%
Sugars 12.96 g %
Protein 0.86g 0.43%
Vitamin A 1.08IU% Vitamin C 3.74mg%
Calcium 29.71mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemon, meyer lemon juice, fine sea salt, small