Easy Mild Thai Beef Curry

135 mins (prep 15, cooking 120)
9 ingredients
4 servings
A lighter milder Thai beef curry made using light coconut milk.

Categories:  main-dish , beef , meat , <-4-hours , curries , time-to-make ,
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Serving Size (462.89 g)
Servings 4
Amount per Serving
Calories 705.37 Calories from Fat 299.43
% Daily Value *
Total Fat 33.27g 204.74%
Saturated Fat 11.59g 231.88%
Trans Fat 0.0g %
Cholesterol 96.25mg 128.33%
Sodium 702.5mg 117.08%
Total Carbohydrate 58.84g 78.45%
Dietary Fiber 7.88 g 126.0%
Sugars 15.62 g %
Protein 41.28g 330.2%
Vitamin A 111.25IU% Vitamin C 0.0mg%
Calcium 247.5mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, curry paste, light coconut milk, baby spinach leaves