Easy Mini Sausage Croissant

25 mins (prep 10, cooking 15)
5 ingredients
16 servings
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3

Categories:  rolls~biscuits , north-american , comfort-food , breakfast , beef , taste~mood , cheese , french , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , european , beef-sausage , easy , american , meat , breads , to-go... , picnic ,
Share on Newzsocial



Serving Size (6.62 g)
Servings 16
Amount per Serving
Calories 4.85 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.14%
Saturated Fat 0.03g 2.38%
Trans Fat 0.0 %
Cholesterol 0.55mg 2.96%
Sodium 32.45mg 21.63%
Total Carbohydrate 0.35g 1.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 0.73g 23.21%
Vitamin A 2.45IU% Vitamin C 0.0mg%
Calcium 16.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage links, pillsbury refrigerated crescent dinner rolls