Easy Mixed Cheese Sandwich Spread

10 mins (prep 10)
10 ingredients
6 servings
This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Categories:  <-15-mins , beginner-cook , served-cold , lunch~snacks , easy , 3-steps-or-less , sandwich , presentation , quick , inexpensive , cheese , brunch , finger-food , eggs~dairy , time-to-make ,
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Serving Size (66.68 g)
Servings 6
Amount per Serving
Calories 78.57 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 28.36%
Saturated Fat 0.75g 22.45%
Trans Fat 0.0g %
Cholesterol 5.64mg 11.29%
Sodium 321.57mg 80.39%
Total Carbohydrate 5.99g 11.99%
Dietary Fiber 0.11 g 2.6%
Sugars 5.1 g %
Protein 6.93g 83.11%
Vitamin A 156.77IU% Vitamin C 0.1mg%
Calcium 86.11mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, dash salt, dash cayenne pepper, minced onions