Easy Mixed Paella

60 mins (prep 30, cooking 30)
21 ingredients
4 servings
This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two handles. If you don't have a paella use a large pan (30-35 cms. diameter per 4-6 servings approx.). The amounts are for fresh ingredients but you can also use canned and/or frozen ones.

Categories:  <-60-mins , pasta,-rice-and-grains , european , spanish , rice , short-grain-rice , main-dish , shellfish , long-grain-rice , one-dish-meal , time-to-make ,
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Serving Size (540.29 g)
Servings 4
Amount per Serving
Calories 958.74 Calories from Fat 237.24
% Daily Value *
Total Fat 26.36g 162.22%
Saturated Fat 4.09g 81.71%
Trans Fat 0.04g %
Cholesterol 440.5mg 587.33%
Sodium 1417.5mg 236.25%
Total Carbohydrate 113.87g 151.83%
Dietary Fiber 8.25 g 132.0%
Sugars 0.0 g %
Protein 62.92g 503.36%
Vitamin A 5324.5IU% Vitamin C 20.85mg%
Calcium 262.75mg% Iron 8.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red pepper, instant chicken bouillon granules, powdered saffron