Easy Mixer Fondant (Rolled)

1470 mins (prep 1470)
6 ingredients
2 servings
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out super smooth. AND it can be made in the mixer! Glycerin can be found at your local craft store or online. Also, any extract can be used in place of the vanilla. Just remember to use clear extract if you want pure white fondant! This recipe makes enough fondant for a two tier cake plus some small decorations.

Categories:  holiday , for-1-or-2 , birthday , easy , candy , cakes , wedding , >-1-day , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (564.59 g)
Servings 2
Amount per Serving
Calories 2086.42 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 0.59%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.32mg 8.11%
Total Carbohydrate 518.96g 345.97%
Dietary Fiber 0.0 g 0.0%
Sugars 510.05 g %
Protein 15.17g 60.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 26.18mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, glycerin, food coloring