Easy Moist Cake

50 mins (prep 5, cooking 45)
5 ingredients
12 servings
Add orange juice instead of water to turn ordinary boxed cake mix into a moist, fresh tasting dessert! This recipe is for light color cake mixes; golden, white or lemon. I have never tried it with chocolate mix as I have always thought orange juice would reduce the richness of the chocolate. Makes a nice, moist cake that is light and delicious.

Categories:  <-60-mins , beginner-cook , seasonal , north-american , taste~mood , brunch , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , easy , cakes , american , inexpensive , dessert ,
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Serving Size (73.63 g)
Servings 12
Amount per Serving
Calories 259.74 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 207.1%
Saturated Fat 0.94g 56.11%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 122.68mg 61.34%
Total Carbohydrate 36.21g 144.85%
Dietary Fiber 1.27 g 61.18%
Sugars 2.04 g %
Protein 4.27g 102.47%
Vitamin A 71.95IU% Vitamin C 10.33mg%
Calcium 6.1mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant