Easy Moroccan-Style Chicken Breasts

70 mins (prep 20, cooking 50)
14 ingredients
4 servings
An absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. Of coarse any part of the chicken may be used for this recipe. If you are using a 3-4 pound cut-up chicken, I suggest doubling all ingredients. I have even added in a coarsley chopped green bell pepper to this. You will love this chicken! Make certain to brown the chicken first, it improves the flavor in ths dish.

Categories:  poultry , african , taste~mood , equipment , <-4-hours , low-carb , low-in... , moroccan , time-to-make , holiday , easy , main-dish , oven , meat , inexpensive , vegetable , savory ,
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Serving Size (57.73 g)
Servings 4
Amount per Serving
Calories 140.55 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.04%
Saturated Fat 1.32g 26.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.31mg 0.89%
Total Carbohydrate 10.23g 13.64%
Dietary Fiber 1.36 g 21.68%
Sugars 8.13 g %
Protein 0.84g 6.76%
Vitamin A 34.15IU% Vitamin C 0.73mg%
Calcium 34.93mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, seasoning salt, medium onion, fresh minced garlic, salsa, liquid honey, slivered almonds