Easy No Bake Baby Cheesecakes

135 mins (prep 15, cooking 120)
6 ingredients
25-30 servings
I created this recipe, after looking around and borrowing some ideas from a variety of other recipes.This tasty treat is similar tasting to dirt cake. Perfect for lunches! I think these will freeze well, and they are very easy to customize. Cooking time is chilling time, I think they would be best served after a couple hours in the fridge or overnight, but they were tasty right away too!

Categories:  technique , cheesecake , presentation , number-of-servings , no-cook , <-4-hours , finger-food , time-to-make , for-large-groups , dessert ,
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Serving Size (39.32 g)
Servings 25
Amount per Serving
Calories 41.56 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 7.78%
Saturated Fat 0.13g 16.17%
Trans Fat 0.0g %
Cholesterol 2.4mg 20.0%
Sodium 144.2mg 150.21%
Total Carbohydrate 6.82g 56.8%
Dietary Fiber 0.0 g 0.35%
Sugars 6.29 g %
Protein 3.14g 156.99%
Vitamin A 10.6IU% Vitamin C 0.0mg%
Calcium 70.28mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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