Easy No Bake Cherry Cheesecake

495 mins (prep 15, cooking 480)
6 ingredients
2 servings
My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.

Categories:  cheesecake , number-of-servings , eggs~dairy , for-large-groups , dessert ,
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Serving Size (298.45 g)
Servings 2
Amount per Serving
Calories 1145.33 Calories from Fat 435.87
% Daily Value *
Total Fat 48.43g 149.02%
Saturated Fat 30.51g 305.11%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 561.77mg 46.81%
Total Carbohydrate 184.42g 122.95%
Dietary Fiber 0.23 g 1.81%
Sugars 130.58 g %
Protein 4.59g 18.34%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 21.0mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, knudsen sour cream, cherry pie filling