Easy No-Boil Macaroni & Cheese

70 mins (prep 10, cooking 60)
6 ingredients
6-8 servings
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Categories:  side-dish , beginner-cook , high-in... , equipment , cheese , kid-friendly , easy , main-dish , american , oven , inexpensive , southern-u.s. , vegetarian , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , <-4-hours , pasta , diabetic , high-calcium , elbow-macaroni , eggs~dairy , time-to-make , holiday ,
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Serving Size (9.31 g)
Servings 6
Amount per Serving
Calories 53.02 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 3.8g 113.96%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 435.13mg 108.78%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.75%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded cheddar cheese