Easy No Cook/Bake Chilled Fridge Tart

130 mins (prep 10, cooking 120)
6 ingredients
8-12 servings
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.

Categories:  technique , beginner-cook , easy , gelatin , no-cook , equipment , <-4-hours , refrigerator , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (148.22 g)
Servings 8
Amount per Serving
Calories 261.12 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 98.15%
Saturated Fat 4.4g 176.12%
Trans Fat 0.0 %
Cholesterol 25.34mg 67.57%
Sodium 115.6mg 38.53%
Total Carbohydrate 43.15g 115.07%
Dietary Fiber 0.61 g 19.46%
Sugars 39.05 g %
Protein 6.39g 102.24%
Vitamin A 267.49IU% Vitamin C 10.26mg%
Calcium 225.23mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers