Easy No Cook Buttercream Recipe

15 mins (prep 15)
2 ingredients
1 servings
My father, who owned a bakery, made the best buttercream from butter and fondant. When the bakery closed, I could not easily find fondant (I don't mean the kind you roll out) and figured that fondant is really just sugar and what else was like that but marshmallow creme. So, I whipped up some butter threw in some marshmallow creme and viola, made the best buttercream. It tastes great, has a smooth consistency, is great for decorating, and everyone loves it, even my father.

Categories:  birthday , <-15-mins , cupcake , 3-steps-or-less , quick , low-sodium , low-in... , fillings-and-frostings-chocolate , time-to-make , low-protein , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , dessert ,
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Serving Size (607.5 g)
Servings 1
Amount per Serving
Calories 4241.06 Calories from Fat 4317.93
% Daily Value *
Total Fat 479.77g 738.1%
Saturated Fat 303.84g 1519.21%
Trans Fat 19.39g %
Cholesterol 1271.72mg 423.91%
Sodium 65.07mg 2.71%
Total Carbohydrate 0.35g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.35 g %
Protein 5.03g 10.06%
Vitamin A 14781.58IU% Vitamin C 0.0mg%
Calcium 141.96mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marshmallow creme