Easy No-Egg Tiramisu

40 mins (prep 10, cooking 30)
6 ingredients
3 servings
This great Italian classic is super easy to make, and it’s sure to impress your guests. The original version is a bit more complicated and contains raw eggs. This is adapted from a Rachael Ray recipe, and it’s easy and delicious! Make it in martini or wine glasses for a fancy look, decorate with chocolate shavings.

Categories:  <-60-mins , beginner-cook , european , italian , easy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (83.83 g)
Servings 3
Amount per Serving
Calories 295.83 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 10.38%
Saturated Fat 0.58g 8.71%
Trans Fat 0.08g %
Cholesterol 0.83mg 0.83%
Sodium 1744.17mg 218.02%
Total Carbohydrate 58.55g 58.55%
Dietary Fiber 2.17 g 26.0%
Sugars 5.58 g %
Protein 10.44g 62.65%
Vitamin A 105.0IU% Vitamin C 0.0mg%
Calcium 45.83mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coffee liqueur, strong coffee, confectioners' sugar


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