Easy No-Knead Challah Bread

65 mins (prep 40, cooking 25)
10 ingredients
4 servings
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled or halved. You can freeze or refrigerate unused dough.

Categories:  pasta,-rice-and-grains , beginner-cook , kosher , free-of... , equipment , <-4-hours , brunch , egg , yeast-breads , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , european , easy , grains , oven , lactose-free , number-of-servings , breads , healthy , vegetarian , jewish-(ashkenazi) ,
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Serving Size (86.23 g)
Servings 4
Amount per Serving
Calories 363.22 Calories from Fat 227.25
% Daily Value *
Total Fat 25.25g 155.4%
Saturated Fat 15.51g 310.29%
Trans Fat 0.97g %
Cholesterol 63.92mg 85.23%
Sodium 2173.53mg 362.26%
Total Carbohydrate 37.39g 49.86%
Dietary Fiber 0.15 g 2.42%
Sugars 34.82 g %
Protein 0.73g 5.87%
Vitamin A 739.86IU% Vitamin C 0.22mg%
Calcium 13.36mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, large eggs, unbleached all-purpose flour, egg wash


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