Easy No Knead Dutch Oven Crusty Bread

1490 mins (prep 1440, cooking 50)
6 ingredients
1 servings
This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I’ve never gotten with home bread baking before, the results are wonderful -believe it or not!

Categories:  low-fat , low-cholesterol , low-sat.-fat , >-1-day , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (386.5 g)
Servings 1
Amount per Serving
Calories 1368.25 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 5.77%
Saturated Fat 0.59g 2.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3496.23mg 145.68%
Total Carbohydrate 286.57g 95.52%
Dietary Fiber 10.39 g 41.58%
Sugars 1.01 g %
Protein 39.14g 78.28%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 58.71mg% Iron 17.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, wheat bran