Easy on the Budget Ramen Veggie Dish

30 mins (prep 10, cooking 20)
14 ingredients
2-4 servings
I was out all day, and hadn't eaten anything but one cookie. I was hungry! So I chopped up a little of this and a little of that, put the noodles on to boil and dinner came together quick and easy! Created for the Dining on a Dollar Contest!

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , main-dish , number-of-servings , inexpensive , vegetarian , pasta , time-to-make , asian ,
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Serving Size (137.34 g)
Servings 2
Amount per Serving
Calories 247.45 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 47.42%
Saturated Fat 2.9g 29.01%
Trans Fat 0.0g %
Cholesterol 79.26mg 52.84%
Sodium 578.33mg 48.19%
Total Carbohydrate 0.55g 0.36%
Dietary Fiber 0.04 g 0.32%
Sugars 0.12 g %
Protein 27.03g 108.12%
Vitamin A 39.04IU% Vitamin C 0.0mg%
Calcium 12.89mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, frozen spinach, ramen noodles, salt and pepper


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