Easy One Tray Roasted Onions and Root Vegetables

75 mins (prep 15, cooking 60)
12 ingredients
6 servings
An easily pre-prepared Christmas vegetable side dish - or for any large festive or celebration gathering throughout the year - using vegetables in season. These roast away without hardly any attention & can be peeled & chopped up to 2 days before cooking & stored in a ziplock bag with the juice of one lemon squeezed over them. Use whatever root vegetables you have in season or that are available - this combination of vegetables is the one that works best for me. Adding garlic works well too, but be careful it does not overpower the flavour of the meal!

Categories:  served-hot , side-dish , beginner-cook , onions , seasonal , christmas , free-of... , <-4-hours , french , time-to-make , holiday , egg-free , vegan , winter , lunch~snacks , european , easy , presentation , fall , potato , carrots , vegetarian , vegetable , english ,
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Serving Size (240.63 g)
Servings 6
Amount per Serving
Calories 548.22 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 136.79%
Saturated Fat 1.4g 41.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 575.32mg 143.83%
Total Carbohydrate 85.19g 170.38%
Dietary Fiber 13.23 g 317.52%
Sugars 22.9 g %
Protein 19.82g 237.83%
Vitamin A 134.57IU% Vitamin C 12.85mg%
Calcium 312.24mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, small, red onions, coarse sea salt, fresh thyme, fresh parsley