Easy Oven Roasted Vegetables

20 mins (prep 5, cooking 15)
9 ingredients
2 servings
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal.

Categories:  side-dish , mushroom , for-1-or-2 , peppers , tomato , quick , time-to-make , weeknight , <-30-mins , easy , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (46.87 g)
Servings 2
Amount per Serving
Calories 108.11 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 22.61%
Saturated Fat 1.15g 11.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.52mg 12.79%
Total Carbohydrate 12.22g 8.15%
Dietary Fiber 6.6 g 52.77%
Sugars 2.43 g %
Protein 1.97g 7.87%
Vitamin A 351.85IU% Vitamin C 3.8mg%
Calcium 240.93mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms