Easy Oven-Simmered Potatoes, Carrots and Onions

130 mins (prep 10, cooking 120)
10 ingredients
4-6 servings
This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!

Categories:  side-dish , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (18.18 g)
Servings 4
Amount per Serving
Calories 109.88 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.06%
Saturated Fat 7.61g 152.29%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.83mg 15.97%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.38 g 6.01%
Sugars 0.03 g %
Protein 0.37g 3.0%
Vitamin A 383.69IU% Vitamin C 0.39mg%
Calcium 19.28mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, red potatoes, baby carrots


Similar Recipes