Easy Pantry Pasties

50 mins (prep 10, cooking 40)
13 ingredients
8 servings
Another Pantry Challenge recipe - I was craving pasties, but also had leftover commercially prepared pie crusts from the holidays to use up. So I figured out what else I had in my pantry and freezer, and here's what I came up with! They were very tasty, if I say so, myself. :) If you use curry powder, they're like samosas... without, they're like pasties. Both ways are delicious!

Categories:  <-60-mins , ground-beef , beef , comfort-food , taste~mood , brown-bag , equipment , cheese , savory-pies , eggs~dairy , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , oven , meat , to-go... , vegetable , picnic ,
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Serving Size (3.3 g)
Servings 8
Amount per Serving
Calories 4.82 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.37%
Saturated Fat 0.32g 12.74%
Trans Fat 0.02g %
Cholesterol 1.32mg 3.53%
Sodium 4.03mg 1.34%
Total Carbohydrate 0.07g 0.19%
Dietary Fiber 0.07 g 2.13%
Sugars 0.0 g %
Protein 0.02g 0.37%
Vitamin A 15.42IU% Vitamin C 0.0mg%
Calcium 0.8mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peas and carrots, lean ground beef, minced dried onion, clove garlic, cubed cooked potatoes, shredded sharp cheddar cheese, shredded monterey jack cheese, salt and pepper