Easy Paprika Chicken

35 mins (prep 5, cooking 30)
11 ingredients
6 servings
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , whole-chicken , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (54.58 g)
Servings 6
Amount per Serving
Calories 48.62 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 22.64%
Saturated Fat 1.35g 40.43%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 35.13mg 8.78%
Total Carbohydrate 6.86g 13.72%
Dietary Fiber 2.03 g 48.8%
Sugars 3.71 g %
Protein 1.63g 19.51%
Vitamin A 1708.09IU% Vitamin C 6.39mg%
Calcium 17.94mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium onions, ground red pepper, medium green bell peppers