Easy Paprika Pork With Variations

125 mins (prep 5, cooking 120)
6 ingredients
4 servings
This is a very versatile recipe that you can change each time you make it from the basic recipe. Serve either over rice in summer or in winter with potatoes that have been jacket baked along side the casserole or with dumplings.....the choice is yours :)

Categories:  equipment , <-4-hours , low-carb , low-sodium , low-in... , very-low-carbs , time-to-make , low-calorie , easy , main-dish , casseroles , oven , pork , meat ,
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Serving Size (261.44 g)
Servings 4
Amount per Serving
Calories 37.6 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 4.71%
Saturated Fat 0.12g 2.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.57mg 2.1%
Total Carbohydrate 7.72g 10.3%
Dietary Fiber 1.83 g 29.28%
Sugars 0.45 g %
Protein 1.11g 8.87%
Vitamin A 1821.39IU% Vitamin C 0.03mg%
Calcium 11.06mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork