Easy Pea & Cheese Salad

65 mins (prep 5, cooking 60)
10 ingredients
4 servings
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Categories:  salad , easy , 3-steps-or-less , tomato , <-4-hours , vegetable , time-to-make ,
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Serving Size (181.27 g)
Servings 4
Amount per Serving
Calories 440.35 Calories from Fat 317.7
% Daily Value *
Total Fat 35.3g 217.2%
Saturated Fat 14.67g 293.39%
Trans Fat 0.0g %
Cholesterol 62.11mg 82.81%
Sodium 786.09mg 131.02%
Total Carbohydrate 13.0g 17.33%
Dietary Fiber 4.28 g 68.49%
Sugars 5.18 g %
Protein 18.9g 151.21%
Vitamin A 1398.71IU% Vitamin C 36.2mg%
Calcium 455.49mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4