Easy Peach Tart

40 mins (prep 5, cooking 35)
8 ingredients
8-10 servings
This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

Categories:  <-60-mins , fruit , brunch , pie , low-sodium , low-in... , time-to-make , low-protein , tarts , low-cholesterol , easy , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (137.33 g)
Servings 8
Amount per Serving
Calories 114.17 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 9.77%
Saturated Fat 0.31g 12.26%
Trans Fat 0.0g %
Cholesterol 4.89mg 13.04%
Sodium 36.81mg 12.27%
Total Carbohydrate 24.09g 64.24%
Dietary Fiber 2.14 g 68.44%
Sugars 20.81 g %
Protein 3.84g 61.5%
Vitamin A 398.83IU% Vitamin C 8.22mg%
Calcium 93.68mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, frozen pie crust, parchment paper