Easy Peanut Butter Buttercream Frosting

5 mins (prep 5)
6 ingredients
2 servings
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

Categories:  for-1-or-2 , <-15-mins , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , number-of-servings , time-to-make , dessert ,
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Serving Size (68.73 g)
Servings 2
Amount per Serving
Calories 452.71 Calories from Fat 456.48
% Daily Value *
Total Fat 50.72g 156.07%
Saturated Fat 32.09g 320.93%
Trans Fat 1.94g %
Cholesterol 137.33mg 91.55%
Sodium 9.41mg 0.78%
Total Carbohydrate 0.37g 0.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.66g 2.62%
Vitamin A 1587.11IU% Vitamin C 0.04mg%
Calcium 19.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, confectioners' sugar, table salt