Easy Peasy Apple Puff Pie

55 mins (prep 10, cooking 45)
8 ingredients
6-8 servings
As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry. However, from time to time I like to make a pie using puff pastry for an altogether lighter dessert. I always make my pastry from scratch, even phyllo, but for me, puff pastry never seems economical to make at home. Here I have used a pack of refrigerated puff pastry dough, but if you make your own puff pastry at home, feel free to use it.

Categories:  <-60-mins , fruit , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , sweet , european , easy , kid-friendly , oven , apple , inexpensive , vegetarian , to-go... , english , pies-and-tarts , dessert , picnic ,
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Serving Size (135.69 g)
Servings 6
Amount per Serving
Calories 537.29 Calories from Fat 304.29
% Daily Value *
Total Fat 33.81g 312.1%
Saturated Fat 8.46g 253.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 244.72mg 61.18%
Total Carbohydrate 53.32g 106.64%
Dietary Fiber 1.76 g 42.24%
Sugars 7.79 g %
Protein 6.19g 74.29%
Vitamin A 93.68IU% Vitamin C 0.73mg%
Calcium 16.91mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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