Easy Pecan Pie

110 mins (prep 5, cooking 105)
6 ingredients
6 servings
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.

Categories:  holiday , beginner-cook , fruit , weeknight , easy , nuts , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (41.09 g)
Servings 6
Amount per Serving
Calories 152.96 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.15mg 28.29%
Total Carbohydrate 39.45g 78.9%
Dietary Fiber 0.0 g 0.12%
Sugars 38.91 g %
Protein 0.05g 0.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.83mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, karo syrup, dark, whole pecans