Easy Pecan Pie

65 mins (prep 15, cooking 50)
7 ingredients
1 servings
I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!

Categories:  fruit , beginner-cook , nuts , <-4-hours , potluck , pie , time-to-make , holiday , food-gift , weeknight , easy , number-of-servings , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (817.2 g)
Servings 1
Amount per Serving
Calories 3775.84 Calories from Fat 2114.37
% Daily Value *
Total Fat 234.93g 361.43%
Saturated Fat 55.13g 275.67%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1882.85mg 78.45%
Total Carbohydrate 452.4g 150.8%
Dietary Fiber 22.71 g 90.85%
Sugars 428.64 g %
Protein 22.37g 44.73%
Vitamin A 2103.37IU% Vitamin C 2.6mg%
Calcium 231.18mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4