Easy Peeling Boiled Eggs


Food.com
8 mins (cooking 8)
3 ingredients
6 servings
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.

Categories:  <-15-mins , beginner-cook , low-sat.-fat , quick , low-carb , low-sodium , low-in... , eggs~dairy , very-low-carbs , time-to-make , 5-ingredients-or-less , low-calorie , easy , kid-friendly , inexpensive ,
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Ingredients

Nutrition

Serving Size (79.2 g)
Servings 6
Amount per Serving
Calories 100.95 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.35mg 4.34%
Total Carbohydrate 25.71g 51.42%
Dietary Fiber 0.0 g 0.0%
Sugars 25.71 g %
Protein 0.32g 3.79%
Vitamin A 0.0IU% Vitamin C 0.79mg%
Calcium 1.58mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water
 

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