Easy Pepper Steak

135 mins (prep 15, cooking 120)
11 ingredients
4-6 servings
This is a delicious, easy recipe that will be sure to please your family. It can easily be adjusted to your own taste. (Thru trial and error, I've based this recipe on my what I could get my kids to eat when they were young). This can also be prepped the night before and thrown in the crockpot in the morning to be ready by dinnertime.

Categories:  onions , north-american , beef , <-4-hours , time-to-make , weeknight , easy , kid-friendly , main-dish , american , meat , inexpensive , to-go... , vegetable ,
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Serving Size (137.85 g)
Servings 4
Amount per Serving
Calories 108.52 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 46.88%
Saturated Fat 0.61g 12.25%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1241.03mg 206.84%
Total Carbohydrate 10.0g 13.33%
Dietary Fiber 1.83 g 29.26%
Sugars 4.12 g %
Protein 1.71g 13.67%
Vitamin A 296.93IU% Vitamin C 4.32mg%
Calcium 24.81mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper