Easy Peppermint Bark

35 mins (prep 15, cooking 20)
6 ingredients
4-6 servings
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's Everyday Food but I tweaked it a little to suit my tastes and made the prep easier. One thing I did that was not called for, that you can leave out if you choose, is I melted peppermint chocolate chips (they are called "UFOs" from Trader Joes- the best grocery store ever!) and dipped the bottoms in. Next time I will probably just melt them and drizzle over the top.

Categories:  5-ingredients-or-less , <-60-mins , food-gift , chocolate , seasonal , winter , easy , candy , time-to-make , dessert ,
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Serving Size (213.38 g)
Servings 4
Amount per Serving
Calories 604.28 Calories from Fat 228.6
% Daily Value *
Total Fat 25.4g 156.31%
Saturated Fat 10.09g 201.89%
Trans Fat 0.07g %
Cholesterol 23.39mg 31.19%
Sodium 335.1mg 55.85%
Total Carbohydrate 100.41g 133.87%
Dietary Fiber 7.19 g 114.99%
Sugars 30.19 g %
Protein 8.93g 71.44%
Vitamin A 3757.08IU% Vitamin C 27.94mg%
Calcium 257.28mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, puffed rice cereal