Easy Phyllo Pastry Tarts with Hot Pepper Jelly

35 mins (prep 20, cooking 15)
6 ingredients
48 servings
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , holiday , peppers , served-cold , easy , presentation , oven , spreads , christmas , number-of-servings , equipment , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (6.49 g)
Servings 48
Amount per Serving
Calories 12.1 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 59.21%
Saturated Fat 0.51g 122.01%
Trans Fat 0.03g %
Cholesterol 2.61mg 41.8%
Sodium 42.51mg 85.01%
Total Carbohydrate 0.4g 6.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.29 g %
Protein 0.83g 79.2%
Vitamin A 25.86IU% Vitamin C 0.0mg%
Calcium 18.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen phyllo pastry, hot pepper jelly