Easy Pineapple Cake

65 mins (prep 5, cooking 60)
2 ingredients
12 servings
This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).

Categories:  beginner-cook , low-sat.-fat , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , sweet , easy , cakes , inexpensive , healthy , dessert ,
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Serving Size (88.33 g)
Servings 12
Amount per Serving
Calories 161.2 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 29.52%
Saturated Fat 0.85g 50.75%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 300.3mg 150.15%
Total Carbohydrate 35.25g 140.99%
Dietary Fiber 0.48 g 22.88%
Sugars 18.23 g %
Protein 1.79g 42.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 94.9mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple