Easy Pineapple Upside Down Cake

50 mins (prep 15, cooking 35)
10 ingredients
8 servings
An easy pineapple upside-down cake using a yellow cake mix.

Categories:  <-60-mins , low-protein , fruit , cakes , oven , equipment , pineapple , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (124.1 g)
Servings 8
Amount per Serving
Calories 397.86 Calories from Fat 174.24
% Daily Value *
Total Fat 19.36g 238.32%
Saturated Fat 5.81g 232.47%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 434.4mg 144.8%
Total Carbohydrate 53.65g 143.07%
Dietary Fiber 0.83 g 26.54%
Sugars 0.0 g %
Protein 3.06g 48.97%
Vitamin A 193.06IU% Vitamin C 0.0mg%
Calcium 101.83mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, sliced pineapple, maraschino cherries, halved