Easy Pistachio Cake

65 mins (prep 5, cooking 60)
6 ingredients
12 servings
My grandmother used to make this when we visited her. very simple and can serve with some cool whip and ice cream. its very moist.

Categories:  holiday , beginner-cook , easy , north-american , cakes , american , christmas , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (67.53 g)
Servings 12
Amount per Serving
Calories 264.69 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 216.3%
Saturated Fat 2.15g 129.11%
Trans Fat 0.18g %
Cholesterol 3.45mg 13.8%
Sodium 320.94mg 160.47%
Total Carbohydrate 37.04g 148.16%
Dietary Fiber 0.47 g 22.45%
Sugars 20.34 g %
Protein 3.47g 83.21%
Vitamin A 8.75IU% Vitamin C 0.28mg%
Calcium 152.63mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant pistachio pudding mix