Easy Pizza Dough

70 mins (prep 60, cooking 10)
5 ingredients
4 servings
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49.

Categories:  italian , low-sat.-fat , food-processor~blender , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , 5-ingredients-or-less , low-cholesterol , weeknight , european , easy , flat-shaped-breads , small-appliance , main-dish , oven , pizza , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (135.52 g)
Servings 4
Amount per Serving
Calories 520.37 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 53.05%
Saturated Fat 1.21g 24.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 874.7mg 145.78%
Total Carbohydrate 95.39g 127.18%
Dietary Fiber 3.38 g 54.0%
Sugars 0.34 g %
Protein 12.91g 103.3%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 19.36mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, package, very warm water