Easy Polenta Pizza Appetizer Bakes

14 mins (prep 2, cooking 12)
8 ingredients
4 servings
I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy.

Categories:  <-15-mins , weeknight , european , italian , presentation , main-dish , pizza , quick , finger-food , appetizer , time-to-make ,
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Serving Size (23.34 g)
Servings 4
Amount per Serving
Calories 40.65 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 19.6%
Saturated Fat 0.58g 11.6%
Trans Fat 0.0g %
Cholesterol 0.69mg 0.92%
Sodium 46.06mg 7.68%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.44 g 6.97%
Sugars 0.31 g %
Protein 0.6g 4.8%
Vitamin A 119.22IU% Vitamin C 1.81mg%
Calcium 12.21mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, oil-cured black olives