Easy Potato Cheese Soup

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
I got this recipe out of the newspaper while I was in graduate school in Tallahassee. I wish I'd written down who created it, but I've lost that information years ago. This is a family favorite and goes over well with kids. It's also almost embarrassingly easy.

Categories:  <-60-mins , beginner-cook , easy , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (147.2 g)
Servings 6
Amount per Serving
Calories 429.42 Calories from Fat 222.03
% Daily Value *
Total Fat 24.67g 227.68%
Saturated Fat 15.67g 469.96%
Trans Fat 0.16g %
Cholesterol 93.21mg 186.42%
Sodium 672.27mg 168.07%
Total Carbohydrate 23.15g 46.29%
Dietary Fiber 0.77 g 18.39%
Sugars 21.27 g %
Protein 28.87g 346.44%
Vitamin A 3480.96IU% Vitamin C 3.54mg%
Calcium 917.3mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen whole kernel corn, condensed cream of potato soup, broccoli floret