Easy Potato Gnocchi

15 mins (prep 10, cooking 5)
9 ingredients
4 servings
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to make than you might imagine. Some sauce ideas include Brandied Tomato Sauce (Flambe'), Gnocchi With Mornay Cheese Sauce, and Olive Garden Gnocchi With Spicy Tomato and Wine Sauce

Categories:  low-fat , <-15-mins , main-dish , quick , healthy , low-in... , time-to-make ,
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Serving Size (33.24 g)
Servings 4
Amount per Serving
Calories 103.55 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 4.74%
Saturated Fat 0.14g 2.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.09mg 97.02%
Total Carbohydrate 21.99g 29.31%
Dietary Fiber 3.37 g 53.85%
Sugars 0.13 g %
Protein 4.03g 32.22%
Vitamin A 6.07IU% Vitamin C 0.0mg%
Calcium 13.29mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, gruyere cheese