Easy Prime Rib

130 mins (prep 10, cooking 120)
6 ingredients
8-10 servings
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like it so much that sometimes I season a regular roast this way but then slow cook it so it stays tender. The amount of seasonings here is for a roast that is around 5-7 lbs.

Categories:  main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (8.07 g)
Servings 8
Amount per Serving
Calories 6.78 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.24%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1111.44mg 370.48%
Total Carbohydrate 1.6g 4.27%
Dietary Fiber 0.23 g 7.51%
Sugars 0.38 g %
Protein 0.17g 2.7%
Vitamin A 10.05IU% Vitamin C 0.86mg%
Calcium 7.32mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, white pepper, crushed