Easy Puffy Linzer Claws

55 mins (prep 30, cooking 25)
8 ingredients
12 servings
Found this recipe in a Better Homes & Garden Holiday Baking Magazine.Tried them as they are easy and look as good as they taste.I doubled the recipe and glad I did as my family wolfed them up!I used splenda and splenda brown sugar for them.You use both sheets of the puff pastry.

Categories:  <-60-mins , easy , breads , brunch , coffee-cakes , pies-and-tarts , time-to-make , dessert ,
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Serving Size (11.91 g)
Servings 12
Amount per Serving
Calories 38.59 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.73mg 1.37%
Total Carbohydrate 9.96g 39.82%
Dietary Fiber 0.0 g 0.06%
Sugars 9.86 g %
Protein 0.01g 0.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.15mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond paste, frozen puff pastry, seedless raspberry jam, sliced almonds