Easy Pumpkin Black Walnut Bread (Cake)

65 mins (prep 20, cooking 45)
8 ingredients
2 servings
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.

Categories:  quick-breads , seasonal , 3-steps-or-less , <-4-hours , low-in... , time-to-make , low-cholesterol , easy , fall , number-of-servings , breads , healthy , squash , vegetable , healthy-2 , for-large-groups ,
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Serving Size (736.12 g)
Servings 2
Amount per Serving
Calories 2578.79 Calories from Fat 857.97
% Daily Value *
Total Fat 95.33g 293.33%
Saturated Fat 18.96g 189.62%
Trans Fat 0.0g %
Cholesterol 27.8mg 18.53%
Sodium 5107.34mg 425.61%
Total Carbohydrate 390.55g 260.37%
Dietary Fiber 28.35 g 226.79%
Sugars 146.2 g %
Protein 49.95g 199.79%
Vitamin A 16884.19IU% Vitamin C 10.83mg%
Calcium 1130.05mg% Iron 14.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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